What is Daocha? 

Daocha, in simple terms, refers to tea that promotes health. The Tao embodies the Taoist principle of medicine and food sharing the same origin, and the theory explains the methods of promoting health through the balance of human body functions. Daocha is a type of tea that conveys Taoist culture, containing the essence, qi, and spirit of Taoist culture. It integrates the principles of yin and yang and the five elements of health preservation, and uses ancient methods that have been passed down for thousands of years to create a beverage rich in natural wisdom of heaven and earth. It embodies the principles of external phenomena, external flavors, and natural principles of Taoism. 

Daocha has a long history and is said to have originated in the ancient Qin Dynasty and flourished in the Han, Tang, and Song dynasties. Originally passed down by Taoist masters with high moral standards, ancient crafts were created using Taoist Tibetan techniques. In ancient times, it was only enjoyed by Taoist priests, high monks, Confucian scholars, and celebrities in Taoist temples, monasteries, and official courtyards. Therefore, it is also known as Xianjia Taoist tea, which is a Taoist intellectual product that showcases the natural way of Taoism!

What are the benefits of herbal tea? Can be used to regulate blood lipids and cholesterol as needed; Blood pressure and blood sugar; Prevent senile dementia, cardiovascular and cerebrovascular diseases, and promote bone development; Improve stroke, fatty liver, alcoholic liver, spleen strengthening, stomach nourishing, and digestion; Antioxidant, fatigue, and immune enhancement; People who choose to nourish qi and blood